Диетотерапия: литература


American Dietetic Association: Manual of Clinical Dietetics, 2d ed. Chicago, American Dietetic Association, 1992

Committee on Diet and Health, Food and Nutrition Board, National Research Council: Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC, National Academy Press, 1989

Council on Scientific Affairs, American Medical Association: Report of the Council on Scientific Affairs. Diet and cancer: Where do matters stand? JAMA 153:50, 1993

Eating Hints for Cancer Patients, Publication No. 94-2079. Bethesda, MD, National Cancer Institute, 1994

Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults: Summary of the Second Report of the National Cholestrol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). JAMA 269:3015, 1993

Franz MJ et al: Nutrition principles for the management of diabetes and related complications. Diabetes Care 17:490, 1994

Klahr S et al: The effects of dietary protein restriction and bloodpressure control on the progression of chronic renal disease. N Engl J Med 330:877, 1994

Nelson JK et al. (eds): Mayo Clinic Diet Manual, 7th ed. St. Louis, Mosby 1994

Pennington JA: Bowes & Church's Food Values of Portions Commonly Used, 16th ed. Philadelphia, Lippincott, 1994

Shils ME et al. (eds): Modem Nutrition in Health and Disease, 8th ed. Philadelphia, Lea & Febiger, 1994

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