Глутаматдекарбоксилаза: литература


Gale E.F. The production of amines by bacteria. 1. The de- carboxylation of amino acids by strains of Bacterium coli // Bio- chem. J.- 1940. - Vol.34, N 3.- P.392-413.

Braunstein A.E. Pyridoxal phosphate // The enzymes /Ed.P.D.Boyer - N.Y.: Acad. Press, 1960.- Vol.2.- P. 113-184.

Shukuya R., Schwert G. Glutamic acid decarboxylase. I. Iso- lation procedures and properties of the enzyme // J. Biol. Chem. 1960.- Vol.235, N 6.- P.1649-1652.

Idem. II. The spectrum of the enzyme // Ibid. P.1653-1657.

Idem. III. Inactivation of the enzyme at low temperature //Ibid. P. 1658-1661.

Mora C., Miguel A., Echandi Z., Evaluation of the effect of storage conditions on the quality of rice seeds (Oryza sativa L.) and corn (Zea mays L.) // Turrialba.- 1976.- Vol.26, N 4.- P.413- 416.

Морозов Ю.В., Алмазов В.П., Савин Ф.А., и др. Модель фермен- тативного декарбоксилирования глутаминовой кислоты // Молекуляр. биол.- 1985.- Е.19, Т 2.- С.359-370.

Sukhareva B.S Amino acid decarboxylases // Coenzymes and co- factors/ Ed.D.Dolphin .- N.Y.: J.Wiley, 1986. - Vol.1, Pt. B.- P.325-353.

Erlander M.G., Tobin A.J. The structural and functional he- terogenity of glutamic acid decarboxylase: a review // Neuroche- mical Res.- 1991.- Vol.16, N 3. - P. 215-226.

Michelsen B.K., Petersen J.S., Boel E., et al. Cloning, cha- racterization and autoimmune recognition of rat islets glutamate decarboxylase in insulin - dependent diabetes mellitius // Proc. Natl. Acad. Sci.- 1991.- Vol.88, N 19.- P.8754-8758.

Maras B., Sweeney G., Barra D., et al.. The amino acid sequ- ence of glutamate decarboxylase from Escherichia coli. Evolu- tionary relationship between mammalian and bacterial enzyme // Eur. J. Biochem.- 1992. - Vol.204, N 1.- P. 93-98.

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  • Глутаматдекарбоксилаза (ГАД)